Food safety :: from Do Something's FoodWise web site

Food safety is essential to our daily lives. The following information is provided by the Food Safety Information Council, who aims to reduce the number of Australians getting sick from food poisoning by providing simple, easy to follow consumer information on the handling, storage and preparation of food.

Four essential safety measures

Let's start at the beginning. Read about the four foundation blocks of food safety.

Temperature Danger Zone

Keeping your food at the right temperature is key to preventing the growth of bacteria and avoiding food poisoning.

Hand washing

It seems so simple but washing your hands correctly is one of the most important things you need to do when it comes to food safety.

Cross-contamination

Bacteria and viruses often get transferred from raw foods to ready-to-eat foods through cross-contamination, resulting in food poisoning. Read on for the best way to avoid this.

Food poisoning bacteria

Just what are the most common forms of food poisoning bacteria? Read about them and how to prevent them from ruining your meals.

Shop with food safety in mind

Food safety begins not at home but at the store where most of our edibles come from. Our guide on what to look for when you're shopping.

Food safety for kids

Infants and young children less than 5 years old are especially vulnerable to food borne illness. This section tells you what to look out for.

When eating outdoors

Food and the outdoors go hand in hand in Australia. But we need to take extra care when eating outdoors where there are additional risks to food safety.

Camping and bushwalking

Camping and bushwalking are fun but they do take you away from the conveniences we're used to. Read about the best kinds of food to take and how to use them safely.

Tips for Christmas time

The festive season usually means a lot more food but also a lot more mess and clutter. Read the tips for food safety around Christmas time.

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