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  • Recipe Room  »  Freezer Friendly Meal Plan

    Leek banner

    Freezer Friendly Meal Plan

    Being smart with your freezer is an efficient way to make the most of your food.

    Whether you’re looking for the convenience of having your meals ready for the week, or wanting to make leftovers go that much further, your freezer offers up great solutions for the average household.

    This meal plan is all about stocking your freezer. The following recipes can be cooked as quick and easy mid-week dinners, with leftovers perfect to be stored in the freezer for later use.

    Make sure to freeze your meals in the serving sizes you’ll defrost them in and clearly label with the date and number of servings before you freeze.

    Add these recipes to your shopping list by selecting the ‘Add to Meal Planner’ button. Add individual recipes to your shopping list by clicking through to their menu page and selecting ‘Add to Meal Planner’.

    Monday

    LeekTart BACKGROUND

    Leek and ricotta tart

    The combination of pine nuts and raisins with leeks is certainly a successful one.
    View recipe »


    Tuesday

    chicken curry

    Chicken curry

    An easy to follow recipe for those intimidated by the idea of making a complicated curry.
    View recipe »

    Submitted by
    Fast Ed

    Wednesday

    Biryani Background

    Vegetable biryani

    Aromatic, flavourful and comforting, Biryani is the king of Indan rice dishes. Brilliant for leftovers too.
    View recipe »


    Thursday

    MEATBALLS IN A CREAMY HORSERADISH AND DILL SAUCE WITH BUCKWHEAT

    Meatballs in a creamy horseradish and dill sauce with buckwheat

    Buckwheat is quick, tasty, easy to use and a welcome change from pasta or rice.
    View recipe »

    Submitted by
    Martyna Candrick

    Friday

    Croquettes BACKGROUND

    Millet and tofu croquettes

    Great meat-free party food and for keeping the kids happy. Best to start a day ahead with this recipe.
    View recipe »

    Submitted by
    Janella Purcell

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