A plunging number of bees could result in Australians losing 30 per cent of the foods that make up a healthy diet.

The holiday season is in full swing! It's that fabulous time of the year which comes to us like clockwork - a sustainable, annual feature of our everyday lives. Yet how sustainable is the food we're celebrating with?

Read this fantastic opinion piece on how we can feed the hungry by Franz Fischler the former European commissioner for agriculture on ABC Environment.

Read how Michael Amadori is using food waste to grow fish and food, on this report from Going Green at Your News Now.

Climate change cut global wheat and corn output by more than 3 percent over the past three decades compared to growth projections without a rise in temperatures, a study found on Friday. The impacts translated into up to 20 percent higher average commodity prices, before accounting for other factors, according to the paper published in the journal Science.

1.3bn tonnes of food is lost or wasted each year, UN food agency report says, and reducing losses in developing countries could have 'immediate and significant' impact on poor people

In 2011, World Food Program aims to bring food assistance to more than 90 million people in 73 countries. Find out more about their operations.

In case you haven't noticed, the world is on the verge of a horrific global food crisis. At some point, this crisis will affect you and your family. It may not be today, and it may not be tomorrow, but it is going to happen.