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  • Recipe Room  »  Belinda Jeffery

    Belinda banner

    The award-winning author of The Country CookbookMix & BakeBelinda Jeffery’s Tried-and-True Recipes and Belinda Jeffery’s 100 Favourite Recipes, Belinda Jeffery has shown herself to be the quiet achiever of the food industry. Renowned for her warm and reassuring style, she has garnered a strong following through her career as a chef, cafe proprietor, TV food presenter, radio personality and cooking teacher for her never-fail recipes and the pleasure she receives from sharing her knowledge and love of good food with others.

    The following are a sample of recipes from Belinda, more of which you can find at all good bookshops and online.

    Coconut chicken

    Coconut chicken with spicy cucumber ribbons

    The marinade for this scrumptious dish only takes a few minutes to make, then all you need do is pop the chicken into it the night before you need it.
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    Submitted by
    Belinda Jeffery
    Salt baked potatoes

    Salt-baked potatoes with guacamole

    These simply-cooked potatoes have become my summer holiday staple as they need little effort to make and taste terrific.
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    Submitted by
    Belinda Jeffery
    Haloumi

    Crisp haloumi with roasted pumpkin and sweet red pepper salad

    This vibrant salad is quite substantial and satisfying, needing only a loaf of good bread to mop up the dressing.
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    Submitted by
    Belinda Jeffery
    Tun Rice Salad

    Crunchy, healthy tuna, rice, dill and egg salad

    This refreshing, energy-boosting salad is packed with flavour and perfect for a warm night. I’m happy to eat it just as is, but occasionally I’ll tear up rocket leaves to mix through it, along with slices of avocado.
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    Submitted by
    Belinda Jeffery
    spice coated flathead

    Spice-coated flathead fillets

    Flathead is such a lovely eating fish - sweet, white, moist, and not at all ‘fishy’. This is terrific served with mashed potatoes and a simple green salad.
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    Submitted by
    Belinda Jeffery