Christine is the editor of Action Change Magazine – a green e-mag dedicated to inspiring people to take small actions to bring about global change. She has been a vegetarian cook since 1995, has published a cookbook and has written for magazines and newspapers on food, heath, sustainability and social issues.
Moroccan roast vegetables with quinoa
A delicious, fresh and hearty dish full of texture with an harissa kick!
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Submitted byChristine Butler
