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  • Recipe Room  »  Curtis Stone

    As one of Australia’s most successful exports of recent years, Curtis Stone has grown from being an inquisitive, five-year old kitchen hand at his grandmother’s side, to become a world renowned celebrity chef.

    In spite of the TV appearances, the cook books and a self-designed kitchenware range, he still finds himself driven by a love of natural, organic ingredients.

    FEATURE Crispy Veg Fritters

    Crispy vegetable fritters

    Crispy and light, these fritters are great for brunch or a snack.
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    Submitted by
    Curtis Stone
    BACKGROUND-Rigatoni-with-spicy-italian-salami

    Rigatoni with spicy Italian salami, baby tomatoes, olives and capers

    A simple but intensely flavoured pasta dish for lunch or dinner. Serve with an unfussy salad.
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    Submitted by
    Curtis Stone