Naomi is the chef and owner of The Butter Factory in Myrtleford, Victoria. An advocate of local produce, Naomi’s menu at The Butter Factory is sourced according to the philosphy of the slow-food movement. Naomi moved to the North East nearly 10 years ago for work with Brown Brothers and has worked in some of the top kitchens in the region. She also recently worked with the Stephanie Alexander Kitchen Garden Foundation to help set up the regional Foundation school in Wangaratta.
Asparagus with blood orange hollandaise sauce
A great way to enjoy fresh asparagus. This zesty hollandaise is the perfect accompaniment.
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Submitted byNaomi Ingleton
Baked fennel
A great side dish when it's in season in autumn/winter. Cooking fennel reduces the intensity of it's aniseed flavour.
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Submitted byNaomi Ingleton
Crumpets
Why buy them when you can make them? They are quick, easy, fun and, without a doubt, you will taste the difference.
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Submitted byNaomi Ingleton
Strawberries and buttermilk panna cotta
This silky dessert must be prepared a day ahead to allow for overnight refrigeration.
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Submitted byNaomi Ingleton
