'Christmas Gobble' Turkey Caesar Salad :: from Do Something's FoodWise web site

Submitted by:

Natalie Doyle

Ingredients

1 tablespoon olive oil
200g ham, diced
20g butter
1 teaspoon of crushed garlic
4 slices crusty Vienna loaf, remove crusts
1 cos lettuce or bag of mixed salad leaves
50g parmesan cheese, shaved or grated
10 cocktail onions, halved
600g cold turkey meat, diced
DRESSING (either store-bought Caesar salad dressing or make your own!):
1 cup mayonnaise
Juice of ½ lemon
2 tablespoons sour cream
1 teaspoon crushed garlic
6 anchovies (optional)

Method

Heat oil in a fry pan at medium heat. Add diced ham, and fry until golden brown (about 3-4 minutes). Place ham on a paper towel to drain.

Add butter, garlic and bread to the pan. Fry bread for 2 minutes each side, or until brown. Place on a paper towel to drain.

In a large bowl, toss together lettuce leaves, parmesan cheese, cocktail onions, ham and turkey meat.

For dressing, mix all ingredients in a blender until smooth. Pour evenly over salad and fold together.

Serve salad in a bowl with a slice of crustybread on the side.

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News and Updates

February 2012 eNews

The Foodwise e-Newsletter is back! Catch up on what the Do Something crew have been working on and the exciting new initiatives we have lined up for 2012.

Australians to waste vast amounts of food over Christmas and the New Year

Boxing Day is National Leftovers Day - the day after Christmas when Australians are confronted by fridges filled with leftover food. Over the Christmas and New Year period, Do Something! estimates that Australians could be throwing away hundreds of millions of dollars worth of food.