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  • Recipe Room  »  Cinnamon toast



    • 2 slices white bread
    • 1 teaspoon powdered cinnamon
    • 1 teaspoon caster sugar
    • 1 tablespoon butter


    Cinnamon toast



    Mix sugar and cinnamon on a small plate.

    Put slices of bread in the toaster.

    When done to your liking, remove and butter liberally.

    Dip the toast face down into the cinnamon and sugar mixture.

    Cut and serve.

    Submitted by
    Neil Perry

    Tips and Tricks

    • Bread is best stored at room temperature in a cool spot on your benchtop. While a ceramic breadbin is ideal, for those that don’t have one, keep your bread wrapped in a paper bag and tea-towel or in its original plastic if it’s store-bought and pre-sliced.

    • To make the most of bread that has gone slightly stale, make your own breadcrumbs – place bread slices on baking pan and bake in a hot oven then crumble. Breadcrumbs are best stored in the freezer in an airtight container.

    • Beetroot leaves needn’t be thrown out – they are edible and make a delicious addition to salads and other recipes. They may be eaten either raw or cooked.

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