Fast Ed's Roast Chinese Chicken with Baby Corn :: from Do Something's FoodWise web site

Submitted by:

Ed Halmagyi

Fast Ed's Roast Chinese Chicken with Baby Corn

Ingredients

1.5kg chicken
½ bunch shallots
¼ cup soy sauce
¼ cup oyster sauce
¼ cup diced sliced shiitake mushrooms
6cm piece ginger, cut into batons
2 punnets baby corn, split
2 long red chillies, sliced finely

Method

Serves 6

1 Preheat oven to 200°C. Fill the chicken's cavity with shallots and place the bird in a large lidded casserole dish with the soy, oyster sauce, mushrooms and ginger. Baste well, fit the lid, then bake for 1 hour.

2 Add the corn, baste well, then bake for another hour. Stir in the chillies, then carve and serve.

Ed Halmagyi is a well known Australian chef, presenter, food writer and media personality.

This recipe first appeared in The Manly Daily.

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