To make the Passionfruit Yogurt Dip, combine the yogurt and
passionfruit pulp and stir well.
Taste and sweeten with honey (if using).
Place in a serving dish, cover and refrigerate until serving
time.
Thread the fruit onto short skewers or toothpicks.
Serve accompanied by the Passionfruit Yogurt Dip for
dipping.
Variation - Fruit Skewers with Chocolate Fondue:
80g good-quality dark chocolate, chopped
2 tbsp light evaporated milk
1/2 tsp vanilla essence
Omit the Passionfruit Yogurt Dip for this version.
Prepare the fruit skewers as described above.
To make the chocolate fondue dipping sauce, combine the
chocolate, light the evaporated milk and vanilla essence in a small
saucepan.
Stir over low heat until chocolate melts and the mixture is
smooth.
Pour into a bowl and serve immediately with the
fruit skewers.
Recipes reproduced with permission from The Low GI Family
Cookbook by Kaye Foster-Powell, Anneka Manning, Professor Jennie
Brand-Miller and Philippa Sandall, Hachette Australia
2008.