Serves 4

1. Combine the buttermilk, 200ml thickened cream, sugar and vanilla
2. Bring it to a simmer til the sugar dissolves
3. Whisk cream cheese til soft and then add the gelatine to the warm cream mixture
4. Whisk 120g pouring cream till you form soft peaks
5. Fold the cream through the cheese mixture and set over biscuits
6. Melt and brown the butter and combine in a bowl with the crushed biscuits
7. Serve with grilled strawberries and white peaches

This recipe kindly provided by Tomislav