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  • Foodwise Articles  »  Climate Change

    COWS

    Why aren’t we talking about meat and climate change?

    Judith Friedlander explores the debate as it stands today on reduced meat consumption and associated environmental benefits.
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    Meat Free Mondays , ,
    ARTICLES---phosphate

    Medicating for our nutrient haemorrhage

    The world is haemorrhaging nutrients at every link in the chain between farm and fork. On farm it appears anything up to half of applied nutrients can be lost into soil, water and the environment.
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    Food Security, Food Security Features , , ,