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  • Foodwise Articles  »  Dining

    Single origin thumbnail

    Solar-powered coffee hits Sydney

    Surry Hills is renowned for its somewhat ‘trendy’ vibe so it is not surprising that you would find Single Origin Roasters, a café trend setter by it’s own right, in the heart of Surry Hills.
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    Business Food Waste Solutions ,
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    The conscious cafe inspiring students

    Sitting opposite UTS Broadway is one of Sydney’s most active players within the sustainable food space – Olive Green’s Café. This cosy welcoming café aims to promote food sustainability by serving a great variety of organic ingredients and reducing food wastage.
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    Business Food Waste Solutions , ,
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    Newtown favourite sticks to its roots

    Raymond Ramia sat down for a chat with the owner of Newtown favourite, Vargabar, to talk all things sustainable food and why it's worth it.
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    Business Food Waste Solutions , ,
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    The Jack of Hearts and Jude: a café with a conscience

    For an establishment that seems to belong in the trendy streets of Melbourne, it’s hard to believe that The Jack of Hearts and Jude has made its way into the unassuming town of Engadine.
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    Business Food Waste Solutions , ,
    SONY DSC

    Two Peas cafe strikes a chord

    With their philosophy written on the chalkboard above the bar, chefs Nick Johnson and Tom Stoneham are walking the talk when it comes to sustainable food.
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    Business Food Waste Solutions , ,
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    Give a Fork!

    Sustainable Table have launched their first ever inaugural Give a Fork! campaign, this year focussing on the issue of seafood and sustainability. Here they share the story behind the campaign and how to get involved.
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    Sustainable Fish Features ,
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    Dish the fish

    Restaurants focused entirely on sustainable seafood are few and far between, but there is a range of pointers to look out for when in search of an eco-friendly fish meal.
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    Sustainable Fish, Sustainable Fish Features ,
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    Sydney’s green hero: Jared Ingersoll

    Jared Ingersoll's passionate, unpretentious approach to cooking has led him to champion sustainable, ethical produce. Green Villages caught up with the Danks Street Depot founder to ask the honest questions.
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    THUMBAIL-clean-green

    Clean, green dining scene

    Keen to dine somewhere special without it costing the earth? Foodwise blogger Alecia Wood profiles some of the very best sustainable eateries now popping up in our state capitals.
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    THUMBNAIL fennel

    Veg out all over Oz

    It’s Meat-Free Monday and you’re keen on a delicious vegetarian feed - no home-cooking required. Join our food blogger Alecia Wood for a taste of what our state capitals have to offer,
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