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  • Foodwise Articles  »  Seasonal Food

    Vargabar Espresso Restaurant Cafe in Newtown thumbnail

    Newtown favourite sticks to its roots

    Raymond Ramia sat down for a chat with the owner of Newtown favourite, Vargabar, to talk all things sustainable food and why it's worth it.
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    Business Food Waste Solutions , ,
    The Jack of Hearts and Jude thumbnail

    The Jack of Hearts and Jude: a café with a conscience

    For an establishment that seems to belong in the trendy streets of Melbourne, it’s hard to believe that The Jack of Hearts and Jude has made its way into the unassuming town of Engadine.
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    Business Food Waste Solutions , ,
    SONY DSC

    Two Peas cafe strikes a chord

    With their philosophy written on the chalkboard above the bar, chefs Nick Johnson and Tom Stoneham are walking the talk when it comes to sustainable food.
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    Business Food Waste Solutions , ,
    Ceres

    Fair Food: a growing movement

    Taking steps to protect our local food systems can seem less critical in a more globalised world. Here CERES talks about why fair food needs our attention and how consumers are powerful.
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    Food Security Features, Organic Food Features
    Box thumbnail

    Food box schemes: it’s fun to eat green

    Local, seasonal, organic. It’s all the rage, but what are the realities of cooking with the seasons?
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    Organic Food Features, Seasonal & Local Features
    Fruit and veg thumbnail

    Better by the box

    We’re a time-poor folk these days, so how can we get behind producers growing sustainable food without sacrificing convenience? Produce boxes are one solution, as Foodwise blogger Alecia Wood discovers.
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    Seasonal & Local, Seasonal & Local Features ,
    jared ingersoll thumbnail

    Sydney’s green hero: Jared Ingersoll

    Jared Ingersoll's passionate, unpretentious approach to cooking has led him to champion sustainable, ethical produce. Green Villages caught up with the Danks Street Depot founder to ask the honest questions.
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    Seasonal & Local, Seasonal & Local Features , , ,
    FEATURE locavore

    Get down to your local…

    The Locavore Edition - perhaps the best dressed addition to the Australian sustainable food scene - is all about making it easier for Australians to know their local food producers. Here their very own Alexis Drevikovsky tells their story.
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    Seasonal & Local, Seasonal & Local Features , , ,
    FEATURE organic

    Organic labelling – how to tell if it’s the real deal

    How do we tell whether an organic product is the real deal? Kirsten Alexander from Green Pages investigates the various meanings of the 'organic' label in our food industry.
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    Organic Food, Organic Food Tool kit , ,
    FEATURE Farmers Market

    Food from somewhere

    More people want to have a connection with where their food is grown. But can organic food box schemes, farmers' markets, community gardens, and the backyard vegie patch ever challenge the dominance of supermarkets?
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    Seasonal & Local, Seasonal & Local Features , , ,
    BACKGROUND_green smoothie

    Add more raw

    Kemi Nekvapil from Kemi's Raw Kitchen suggests a simple way to get more raw food into your daily diet. Watch your energy levels soar!
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    The Soap Box, The Soap Box Features , ,