What Can Business Do?
There will always be food waste generated in the preparation process and by what comes back uneaten by guests. Unfortunately there will always be a certain element of food waste. This page shows businesses what they can do to reduce the problem.
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Do You Have Surplus Food Going To Waste?
It doesn’t matter whether you’re a farm, a manufacturing centre, a distribution hub, a café, a restaurant or a catering firm; there are options available to you that will allow you to donate your surplus food to people who need it most.
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The ‘Wise Up On Waste’ Toolkit For Food Service Operators
To help food service operators improve their waste management practices, Unilever Food Solutions has launched the global 'Work Smart - Wise Up on Waste' toolkit.
These downloads are an invaluable resource that will help to reduce the food waste costs of your food service business.
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Food Rescue Charities
Meet the Australian charities tackling our food waste problem. From OzHarvest, SecondBite and Foodbank, to Fareshare and Food Rescue, these are the organisations at the forefront of addressing Australian food insecurity.
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Why Donate Surplus Food?
Taking into consideration that you have done all you can to firstly reduce your food waste levels, the next step is to understand your available food donation options, and to then implement a practical food donation solution.
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