Pitting profits and food supply against the natural world
The arguments for increasing food demand are well publicised and well understood. By the middle of this century, the planet’s population will top nine billion, presenting a third more mouths to feed.
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Fair Food: a growing movement
Taking steps to protect our local food systems can seem less critical in a more globalised world. Here CERES talks about why fair food needs our attention and how consumers are powerful.
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Big hopes for small-scale in a broken food system
If our food system is broken, the question of the moment is 'what can we do to fix it?' Oxfam look at what needs to change for small-scale producers and why women are so important for building lasting change.
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The paradox in our broken food system
While the world produces enough food to feed itself, millions go to bed hungry each night. Oxfam tackles common myths about why it happens.
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It’s food security, stupid
Is this the end of pasta? Leon Gettler talks food security, CSG and why some of our favourite foods might be going down the gurgler.
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