Maggie Beer’s FoodWise tips
'Think local, think seasonal' is Maggie's mantra. The doyenne of the Australian kitchen shares a few tips to get you on your way to healthier, more sustainable eating habits.
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How to eat local
Nick Ray from Local Harvest explains the many personal and environmental benefits of eating locally . It's not as hard as we all think - it just requires a shift in our attitude towards food.
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