Waste Less Food with Callum Hann
That half a capsicum you throw out at the end of the week or the old tub of yoghurt you bin every fortnight might not seem to cost you much.
But you’d be surprised how quickly they add up. Each year in NSW, households will throw out up to $1000 worth of edible food.
Getting serving sizes right can be a quick fix to saving your well earned money. After you’ve checked in with Callum, check out the Serving Size Calculator at Love Food Hate Waste. It’ll help you measure how much you need to cook for each meal of the week.
