Freezer Friendly Meal Plan
Being smart with your freezer is an efficient way to make the most of your food.
Whether you’re looking for the convenience of having your meals ready for the week, or wanting to make leftovers go that much further, your freezer offers up great solutions for the average household.
This meal plan is all about stocking your freezer. The following recipes can be cooked as quick and easy mid-week dinners, with leftovers perfect to be stored in the freezer for later use.
Make sure to freeze your meals in the serving sizes you’ll defrost them in and clearly label with the date and number of servings before you freeze.
Add these recipes to your shopping list by selecting the ‘Add to Meal Planner’ button. Add individual recipes to your shopping list by clicking through to their menu page and selecting ‘Add to Meal Planner’.
Monday
Leek and ricotta tart
The combination of pine nuts and raisins with leeks is certainly a successful one.
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Submitted byPaul, Stella and Mary McCartney
Tuesday
Chicken curry
An easy to follow recipe for those intimidated by the idea of making a complicated curry.
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Submitted byFast Ed
Wednesday
Vegetable biryani
Aromatic, flavourful and comforting, Biryani is the king of Indan rice dishes. Brilliant for leftovers too.
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Submitted byHugh Fearnley-Whittingstall
Thursday
Meatballs in a creamy horseradish and dill sauce with buckwheat
Buckwheat is quick, tasty, easy to use and a welcome change from pasta or rice.
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Submitted byMartyna Candrick
Friday
Millet and tofu croquettes
Great meat-free party food and for keeping the kids happy. Best to start a day ahead with this recipe.
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Submitted byJanella Purcell
