Guy Grossi is a leading Australian chef, presenter and media personality. The owner and head chef at Melbourne’s iconic Grossi Florentino, Guy also owns Mirka at Tolarno Hotel in St Kilda, Grossi Trattoria, Bangkok and Merchant Osteria Veneta located at Rialto Collins Street.
Guy is a committed philanthropist with particular consideration for sustainable practices and social responsibility. He dedicated much of his time to work with charities including Hospitality Employment and Training (HEAT), Australian Marine Conservation Society and the Starlight Children’s Foundation.
Arancini di riso
This is a great way to use leftover risotto for a quick and easy entrée.
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Submitted byGuy Grossi
