Ingredients
- 1 box Fry’s vegetarian traditional burgers
- 3 large tomatoes
- 60 g fresh breadcrumbs
- 1/4 medium onion, chopped
- 3 cloves garlic
- 30 ml chopped, fresh basil or 10ml dried
- salt & pepper
- olive oil
Method
Heat oven to 180°C. Place Fry’s Vegetarian Traditional Burgers on a greased baking sheet or ovenproof dish.
Cut tomatoes in half and remove pips and flesh. Chop and mix with breadcrumbs, onion, garlic, basil and seasoning.
Place half a tomato shell on each burger, fill with stuffing and drizzle with oil. Bake for 25 minutes.
Submitted byWally and Debbie Fry
Tips and Tricks
To make the most of bread that has gone slightly stale, make your own breadcrumbs – place bread slices on baking pan and bake in a hot oven then crumble. Breadcrumbs are best stored in the freezer in an airtight container.
Pop basil stems into a cup of water, like a bouquet of flowers, and store in your fridge, covered with a plastic bag to prevent dehydration.
Store tomatoes at room temperature and out of direct sunlight. Shift them to the fridge when they’re at risk of becoming over-ripe to slow the ripening process.
