Ingredients
- 1 box Fry’s chicken-style strips
- 200 g cooked lentils
- 200 g pomegranate kernels
- whole sea salt, just enough to taste
- extra virgin olive oil, to taste
- juice of half a lemon
- 2 tablespoons apple vinegar
- 1 tablespoon rice malt syrup
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- large handful of fresh parsley, cleaned and chopped
Tips and Tricks
If you’re only using half a lemon, store the other half covered with cling wrap in your fridge and use within 2-3 days.
If you haven’t got time to use up lemons in the kitchen, they also make for a great cleaning supplement in the rest of your house. Rubbing lemons onto aluminium will help brighten surfaces, while mixing 2 tablespoons of lemon with 1/2 cup vinegar and 1 litre of water makes for a natural window cleaner.
Keep parsley in a glass of water and wrapped in a plastic bag in your fridge. Parsley should last a week or so stored in this way. Remember to change the water regularly to prevent mould and decay.