Mexican beef-style wraps
Method
Heat a little bit of oil in a pan and fry the onion. When golden add the diced tomatoes and reduce heat.
Simmer for a few minutes and then add kidney beans, cook for a further minute and then take off the heat.
In another pan cook mince according to instructions. Combine tomato mixture with mince in a large bowl.
Spoon mixture into warmed wraps and serve with avocado, coriander and a dollop of sour cream.
Submitted byWally and Debbie Fry
Tips and Tricks
Growing your own coriander is one of the most efficient, cost effective and waste-avoiding ways to supply your kitchen with fresh herbs. Simply grow it in your garden or on your windowsill and cut off what you need as you go.
A great way to use up extra spinach is to throw it into a smoothie for breakfast – your body will thank you for the extra nutrition and you wont be able to taste the difference.
Cream often goes to waste if it is forgotten about in the fridge – instead it can be frozen in small freezer safe containers and defrosted when needed.
