Ingredients
- Fry’s chicken-style strips
- 1 pizza base
- olive oil, to brush the base
- 2 tbsp onion marmalade
- 8 button mushrooms, sliced
- 8 cherry tomatoes, sliced
- 1 tin artichokes, sliced
- feta, crumbed (contains milk)
- handful of rocket
- 1 avocado, sliced
Onion marmalade gourmet pizza
Method
Fry ‘chicken style’ strips and mushrooms in a little oil.
Brush pizza base with olive oil and thinly spread with onion marmalade.
Add artichokes, cherry tomatoes, sliced mushrooms and crumbed feta. Bake at 180°C for 20 minutes or until pizza is ready (personal preference).
Garnish with avocado slices and rocket.
Submitted byWally and Debbie Fry
Tips and Tricks
Stop leftover cut avocado going brown by sprinkling with lemon juice and wrapping tightly to store in the fridge for 1-2 days.
Store Mushrooms unwashed in a brown paper bag – the bag absorbs excess moisture and prevents the mushrooms from going soggy or mouldy.
Choose bright, firm flesh tomatoes – they should give a little when squeezed but not feel soft. Try to buy tomatoes that have been stored at room temperature as these will have a stronger flavour and will be slower to break down than those stored in the fridge.
