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  • Recipe Room  »  Raspberry-ripple mocktail

    4

    Ingredients

    • 1 cup frozen raspberries
    • ½ cup caster sugar
    • 2 Tbsp grenadine
    • 1 cup apple juice
    • 1 cup diced pineapple, drained
    • 2 cups ice
    • 1 cup ginger beer

    Method

    Combine the raspberries, sugar and Grenadine in a small saucepan and set over a medium heat. Bring to a boil, then simmer the gently for 5 minutes, until thickened.

    Press through a fine sieve then set aside to cool. Smear onto the sides of four chilled glasses.

    Place the apple juice, pineapple and ice in a blender and puree until smooth. Pour into the rippled glasses, then top up with ginger beer.

    Submitted by
    Fast Ed

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