Use up your leftovers with Callum Hann
Guilty of finding two week old takeway containers pushed to the back of the fridge?
You’re not alone. In NSW, over $180 million in takeaway and $694 million in leftovers are thrown out every year. In this video MasterChef’s Callum Hann asks the questions “why don’t we use up more leftovers?” and more importantly, “what can we do about it?”
