RECIPE ROOM

  • Top Chef Recipes
  • Recipe Finder
  • Meal Planner
  • Meal Plans
  • What’s in season in December?
  • EDUCATION TOOLS

  • Seasonal and Local
  • Food Security
  • Animal Welfare
  • Fair Trade
  • Grow Your Own
  • Organic Food
  • Composting
  • Sustainable Fish
  • REDUCE FOOD WASTE

  • Business Food Waste
  • Food Waste Fast Facts
  • Education Tools
  • Animal Welfare
  • Composting
  • Fair Trade
  • Food Security
  • Grow Your Own
  • Organic Food
  • Seasonal and Local
  • Sustainable Fish
  • Household Food Waste
  • Reduce waste with composting & worm farms
  • Most Wasted Foods
  • National Leftovers Day
  • Portion Planning
  • ABOUT US

  • The Campaign
  • Our Community
  • About DoSomething!
  • Partners & Contributors
  • Sign up to FoodWise
  • Reduce Food Waste  »  Portion Planning

    An Introduction to Portions

    Portions are about more than dieting or rationing. They’re a simple way to avoid food waste and make sure you’re getting the food and nutrients you need. Renee Lim talks through the practical, hands-on basics of food portioning and how to get it right each time.

    This video has been made in proud partnership with Cultivating CommunityFrankston City CouncilCity of Whitehorse CouncilCity of Yarra Council and Zero Waste SA.