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Ingredients
- 2 slices good quality bread, such as sourdough or rye
- 50g sliced ham
- 50g sliced turkey
- 100g sliced tomato
- 2 lettuce leaves
- 1 slice cheddar cheese
- 1 tbsp mayonaise
- 1 tbsp cranberry sauce or mustard
Turkey & ham club sandwich
Method
- Thinly slice turkey and ham off the bone, approximately 50 grams if each per sandwich.
- Slice tomatoes and cheese, about half a tomato and 30 grams of cheese per sandwich.
- Wash and pat dry lettuce leaves.
- Lightly toast two slices of good quality bread such as sourdough or rye.
- Layer the salad ingredients on the bread, starting with the lettuce leaves, then tomato and cheese slices. Then put the turkey, ham and mayonnaise on top.
- OPTIONAL: spread the remaining slice with cranberry sauce or your favourite mustard.
- This is going to be a tall sandwich so secure the filling with a toothpick on each side, then cut into triangles.
Tips and Tricks
Use up those Christmas Day leftovers with this super easy club sandwich. Be sure to use good quality bread and accompany with a simple slaw, dressing and potato wedges on the side.
Keep basil in a glass of water, like a bouquet of flowers and store in your fridge wrapped in a plastic bag. Basil should last up to a week stored in this way. Remember to change the water regularly to prevent mould and decay.
Keep ham on the bone fresher for longer by putting it in a vinegar soaked ham bag or cotton pillow case. Soak the bag in a sink of cold, clean water with a dash of white vinegar through it. Wring the bag out thoroughly before use. Store ham at the bottom of the fridge on a plate.