Solar-powered coffee hits Sydney
Surry Hills is renowned for its somewhat ‘trendy’ vibe so it is not surprising that you would find Single Origin Roasters, a café trend setter by it’s own right, in the heart of Surry Hills.
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The conscious cafe inspiring students
Sitting opposite UTS Broadway is one of Sydney’s most active players within the sustainable food space – Olive Green’s Café. This cosy welcoming café aims to promote food sustainability by serving a great variety of organic ingredients and reducing food wastage.
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Newtown favourite sticks to its roots
Raymond Ramia sat down for a chat with the owner of Newtown favourite, Vargabar, to talk all things sustainable food and why it's worth it.
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The Jack of Hearts and Jude: a café with a conscience
For an establishment that seems to belong in the trendy streets of Melbourne, it’s hard to believe that The Jack of Hearts and Jude has made its way into the unassuming town of Engadine.
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Two Peas cafe strikes a chord
With their philosophy written on the chalkboard above the bar, chefs Nick Johnson and Tom Stoneham are walking the talk when it comes to sustainable food.
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