Solar-powered coffee hits Sydney
Surry Hills is renowned for its somewhat ‘trendy’ vibe so it is not surprising that you would find Single Origin Roasters, a café trend setter by it’s own right, in the heart of Surry Hills.
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The conscious cafe inspiring students
Sitting opposite UTS Broadway is one of Sydney’s most active players within the sustainable food space – Olive Green’s Café. This cosy welcoming café aims to promote food sustainability by serving a great variety of organic ingredients and reducing food wastage.
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Newtown favourite sticks to its roots
Raymond Ramia sat down for a chat with the owner of Newtown favourite, Vargabar, to talk all things sustainable food and why it's worth it.
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The Jack of Hearts and Jude: a café with a conscience
For an establishment that seems to belong in the trendy streets of Melbourne, it’s hard to believe that The Jack of Hearts and Jude has made its way into the unassuming town of Engadine.
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Two Peas cafe strikes a chord
With their philosophy written on the chalkboard above the bar, chefs Nick Johnson and Tom Stoneham are walking the talk when it comes to sustainable food.
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Give a Fork!
Sustainable Table have launched their first ever inaugural Give a Fork! campaign, this year focussing on the issue of seafood and sustainability. Here they share the story behind the campaign and how to get involved.
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Dish the fish
Restaurants focused entirely on sustainable seafood are few and far between, but there is a range of pointers to look out for when in search of an eco-friendly fish meal.
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Sydney’s green hero: Jared Ingersoll
Jared Ingersoll's passionate, unpretentious approach to cooking has led him to champion sustainable, ethical produce. Green Villages caught up with the Danks Street Depot founder to ask the honest questions.
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Clean, green dining scene
Keen to dine somewhere special without it costing the earth? Foodwise blogger Alecia Wood profiles some of the very best sustainable eateries now popping up in our state capitals.
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