Michael Mobbs talks sustainable food
Michael Mobbs, visionary owner of Sydney's only fully sustainable house, explains why food sustainability, and locally grown food in particular, is so important for our future.
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Michael Mobbs talks sustainable food: part two
Using his local neighbourhood of Chippendale as a testing site, Michael Mobbs explains why the community garden should be integral to eating sustainably and creating sustainable cities.
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The community gardening movement
The last decade has seen a blossoming in the community gardening movement around Australia. With a rich history and a promising future, these gardens are fast being recognised as an innovative way to grow food and improve health.
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Growing community – a community gardener’s story
Tina Jackson wanted to grow vegetables. Not only that, she wanted to do it with others. The question was, how do you go about setting up a community garden from scratch?
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