A self-confessed “Ferd” or “Food Nerd”, Alice Zaslavsky left her career as Deputy Head of Humanities & Middle School English teacher behind to enter MasterChef 2012.
She is currently writing a children’s book about real food, whilst taking every spare opportunity to get back into the kitchen herself.
Alice combines her love of teaching and food to inspire and teach people of all ages to eat real food, have fun in the kitchen and follow their passions.
Her recipes, foodie experiences and general musings on life can be found by following Alice on twitter.
Don’t drop the turkey salad
Take leftover turkey in any international direction you like in this summer inspired salad.
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Submitted byAlice Zaslavsky
Last night’s roast veg frittata
There's nothing like a frittata to make the most of your leftover roast vegies.
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Submitted byAlice Zaslavsky
Shame to waste apple puffs
The perfect way to use up sad looking fruit, foodie puffs are an all-round crowd pleaser.
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Submitted byAlice Zaslavsky
