CERES Fair Food is an online organic grocer and carbon neutral food delivery service in Melbourne that is helping to create healthier, happier, and more secure local food systems. Because they source certified organic food from local farmers and artisans, shopping with them puts your groceries to good work, keeping our local economies strong, and ensuring we have access to affordable and sustainably grown food into the future. They pay local organic farmers a fair price for their sustainably grow organic fruits and vegetables, sticking with them throughout the growing season, so they can focus on what they do best – growing our food! Fair Food also offers a wide range of organic health foods, such as freshly baked organic breads, biodynamic milk made by local artisans and farming families, and other eco-friendly and natural products for the home and body.

Broadbean and Mint Dip
This dip is a deliciously fresh and protein-rich dip that can be made with goat’s cheese (vegetarian) or avocado (vegan).
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Mini Asparagus and Leek Quiches
These mini Asparagus and Leek Quiches are little cheesy seasonal delights, perfect for lunch boxes and afternoon teas.
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Pumpkin and Avocado Salad
This pumpkin and avocado salad makes a colourful and healthy meal, with toasted pinenuts, chopped spinach, and mustard vinaigrette, tossed and served in a pumpkin bowl (optional).
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Polenta and Orange Biscuits
Gluten free polenta and orange biscuits make for a deliciously fragrant springtime afternoon tea.
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Vegan Macadamia Basil Pesto
This vegan macadamia basil pesto is incredibly fragrant, laden with rich and fruity olive oil, fresh basil, and toasted macadamias.
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Daikon Fritters
Asian style vegan and gluten free daikon fritters are great for a healthy and fast springtime lunch with salad.
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Pesto Quinoa Salad
A colourful, warm and hearty pesto quinoa salad makes a great veggie-packed work lunch or family dinner. When it’s the depths of winter and you’re dreaming of ripe tomatoes, corn and fresh herbs, this Pesto Quinoa Salad may be just the culinary break you need.
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Cabbage and Coconut Curry
Creamy Indian Cabbage and Coconut Curry with toasted coconut is a great vegan stir fry from Kerala, also traditional known as Thoran.
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Spiced Pumpkin Bread
Spiced pumpkin bread can be made into a loaf for slicing, or portion-sized muffins. Great warmed, with a good smear of goat’s cheese. This delightful savoury winter snack or breakfast treat is made using a blend of low and gluten free flours.
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Vegetarian Carbonara
Vegetarian carbonara with collard greens is a healthy twist on an easy-to-make family favourite.
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Cauliflower Nachos
An easy Cauliflower Nachos recipe, great for the kids, fast to make and tasty to eat.
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Red Lentil, Carrot and Pumpkin Soup
A hearty and aromatic vegan soup, this is perfect on a colder day.
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Vegetarian Chinese Pancakes
Made with mushrooms, Vegetarian Chinese Pancakes are a great substitute for Peking duck-filled pancakes.
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French Onion Soup
During the long Winter months, French Onion Soup is a great one to make if you want an easy and delicious meal.
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Multicoloured Oven Baked Carrot Fries
Oven baked carrot fries are a low fat, healthy alternative to traditional potato chips.
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