‘Fast Ed’ Halmagyi is one of Australia’s best-loved TV chefs and cookery authors who believes in the principle of ‘good food, made easy’. To Ed, it’s all about keeping delicious food accessible, affordable and achievable.
Ed mans the stoves in Australia’s number one lifestyle show ‘Better Homes and Gardens’ each week, presenting his uniquely quick take on some of our favourite dishes. He can also be found as the host of the travel show ‘Discover Tasmania’. His magazine ‘Better Basics’ has been a runaway success, as were his books Nove Cucina (2004) and Dinner In 10 (2009) and An Hour’s The Limit (2010).
![Background penne with smoked salmon and asparagus](https://www.foodwise.com.au/wp-content/uploads/2012/11/Background-penne-with-smoked-salmon-and-asparagus-280x200.jpg)
Penne with smoked salmon and asparagus
Easy mid week meal and full of flavour.
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![Background PORK, ORANGE AND ROSEMARY SKEWERS](https://www.foodwise.com.au/wp-content/uploads/2012/11/Background-PORK-ORANGE-AND-ROSEMARY-SKEWERS-280x200.jpg)
Pork and orange rosemary skewers
Try these barbecued aromatic skewers - no bamboo or metal utensils required!
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![Background SALAD NICOISE](https://www.foodwise.com.au/wp-content/uploads/2012/11/Background-SALAD-NICOISE-280x200.jpg)
Salad nicoise
Classic French salad - fresh and healthy.
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![Background MUSHROOM, SAGE AND POTATO TORTILLA](https://www.foodwise.com.au/wp-content/uploads/2012/11/Background-MUSHROOM-SAGE-AND-POTATO-TORTILLA-280x200.jpg)
Sage, mushroom and potato tortilla
Make use of sage when it suddenly sprouts in Spring with this delicious, layered tortilla.
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![Background Pumpkin Soup](https://www.foodwise.com.au/wp-content/uploads/2012/11/Background-Pumpkin-Soup-280x200.jpg)
Pumpkin soup
Fast Ed shares his three simple rules for cooking the perfect pumpkin soup.
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![BACKGROUND CORN FRITTERS](https://www.foodwise.com.au/wp-content/uploads/2012/10/BACKGROUND-CORN-FRITTERS-280x200.jpg)
Corn fritters
Here is a fool-proof recipe for a dish which has become a staple breakfast dish in cafés across the country.
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![Background Pulled Pork Rolls 2](https://www.foodwise.com.au/wp-content/uploads/2012/10/Background-Pulled-Pork-Rolls-2-280x200.jpg)
Pulled pork rolls
Shredded slow-roasted pork shoulder mixed with a spicy salsa between crisp buns - a Texan favourite.
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![Background BRAISED CHICKEN WITH TWO OLIVES2](https://www.foodwise.com.au/wp-content/uploads/2012/10/Background-BRAISED-CHICKEN-WITH-TWO-OLIVES2-280x200.jpg)
Braised chicken with two olives
Like all Italian recipes - this is about quality ingredients speaking for themselves. Unfussy and delicious.
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![Background turkey-chipotle nachos](https://www.foodwise.com.au/wp-content/uploads/2012/10/Background-turkey-chipotle-nachos-280x200.jpg)
Turkey nachos
Fast Ed's take on nachos - a dish that he avoided cooking for decades...
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![Background MIGAS](https://www.foodwise.com.au/wp-content/uploads/2012/10/Background-MIGAS-280x200.jpg)
Egg and chorizo migas
A simple Spanish breakfast - fry some chorizo, day-old bread and onions with beans and a little sherry.
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![Background Lemon meringue pie](https://www.foodwise.com.au/wp-content/uploads/2012/10/Background-Lemon-meringue-pie-280x200.jpg)
Lemon meringue pie
Fast Ed's version of a classic family recipe.
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![Background Iranian chicken and walnut stew](https://www.foodwise.com.au/wp-content/uploads/2012/10/Background-Iranian-chicken-and-walnut-stew-280x200.jpg)
Iranian chicken and walnut stew
Try this Iranian classic. It's remarkable, inspiring and unforgettably delicious. Just what great food is supposed to be.
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![Background Ricotta Hotcakes with Lychee Salad](https://www.foodwise.com.au/wp-content/uploads/2012/10/Background-Ricotta-Hotcakes-with-Lychee-Salad-280x200.jpg)
Ricotta hotcakes with creamed honey mascarpone and tropical salsa
As opposed to it's cousins the pancake and the flapjack, the hotcake is light and fluffy. An irresistible breakfast.
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![Background heirloom tomato and turnip salad](https://www.foodwise.com.au/wp-content/uploads/2012/10/Background-heirloom-tomato-and-turnip-salad-280x200.jpg)
Heirloom carrot and turnip salad
A rather handsome, colourful and healthy salad with a zingy dressing.
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![Background Hapuka with asparagus](https://www.foodwise.com.au/wp-content/uploads/2012/10/Background-Hapuka-with-asparagus-280x200.jpg)
![Background STRAWBERRY JELLIES](https://www.foodwise.com.au/wp-content/uploads/2012/10/Background-STRAWBERRY-JELLIES-280x200.jpg)
Strawberry jellies
Fruit jellies are kind of like the fruit pastilles you may have had when you were in short pants and a school hat, but more grown up.
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![Background Shaker Pie](https://www.foodwise.com.au/wp-content/uploads/2012/10/Background-Shaker-Pie-280x200.jpg)
Shaker pie
A delicious lemon pie - the perfect desert all year round.
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![BACKGROUND homemade crumpets](https://www.foodwise.com.au/wp-content/uploads/2012/10/BACKGROUND-homemade-crumpets-280x200.jpg)
Homemade crumpets
The crumpet is remarkably simple to cook once its secrets are unveiled. With just fours ingredients, the real trick in cooking them is to get the heat nice and low.
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![BACKGROUND Devil's Food cake](https://www.foodwise.com.au/wp-content/uploads/2012/10/BACKGROUND-Devils-Food-cake-280x200.jpg)
Devil’s food cake
Developed in the early 20th century as a counterpart to the more traditional Angel Food cake, Devil’s Food cake is rich, moist and has a slightly dense crumb.
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![BACKGROUND XMAS PUDDING](https://www.foodwise.com.au/wp-content/uploads/2012/10/BACKGROUND-XMAS-PUDDING-280x200.jpg)
Christmas pudding
Remember to start your xmas pud early - the precess takes at least a week as the fruits have to marinate and steep.
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![BACKGROUND salmon and potato chowder](https://www.foodwise.com.au/wp-content/uploads/2012/10/BACKGROUND-salmon-and-potato-chowder-280x200.jpg)
Salmon and potato chowder
Chowder is a fish stew, often thickened with milk or cream.
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![BACKGROUND CLASSIC ROAST CHOOK](https://www.foodwise.com.au/wp-content/uploads/2012/10/BACKGROUND-CLASSIC-ROAST-CHOOK-280x200.jpg)
Classic roast chicken with perfect stuffing
Fast Ed's roast chook is trussed so as to retain moisture in the breast, which tends to cook faster than the thigh.
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![SPAGHETTI-CARBONARA-683](https://www.foodwise.com.au/wp-content/uploads/2012/09/SPAGHETTI-CARBONARA-683.jpeg)
Spaghetti carbonara
Carbonara is only 60 years old but it's such a staple it's as familiar as our beloved Bolognese.
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![braised veal breast](https://www.foodwise.com.au/wp-content/uploads/2012/09/braised-veal-breast-280x200.jpeg)
Braised veal breast with pistachios
Pistachios are an excellent match for veal. This dish must simmer for 4 hours so allow plenty of time to prepare.
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![MUESLI-BARS-683](https://www.foodwise.com.au/wp-content/uploads/2012/10/MUESLI-BARS-683.jpeg)
Homemade nut-free muesli bars
A perfect on-the-go snack you can make easily at home. Will keep for four weeks.
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![RASPBERRY-RIPPLE-MOCKTAIL](https://www.foodwise.com.au/wp-content/uploads/2012/09/RASPBERRY-RIPPLE-MOCKTAIL-280x200.jpeg)
Raspberry-ripple mocktail
This deliciously fruity, fresh mocktail is wonderful guilt-free summer treat.
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![chicken curry](https://www.foodwise.com.au/wp-content/uploads/2012/09/chicken-curry-280x200.jpeg)
Chicken curry
An easy to follow recipe for those intimidated by the idea of making a complicated curry.
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![pissaladierie](https://www.foodwise.com.au/wp-content/uploads/2012/09/pissaladierie-280x200.jpeg)
Pissaladiere
Today the signature dish of the Avignon region is ‘pissaladiere’ – an onion- and olive-themed pizza with a heavy dosing of anchovies.
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![BACKGROUND Gravalax](https://www.foodwise.com.au/wp-content/uploads/2012/09/BACKGROUND-Gravalax-280x200.jpg)
![Fast-Ed-lamingtons](https://www.foodwise.com.au/wp-content/uploads/2012/09/Fast-Ed-lamingtons1-280x200.jpg)
Lamingtons
Warning: this classic Australian cake will not last long in your kitchen.
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![BACKGROUND SEARED SCALLOP WITH SALSA VERDE](https://www.foodwise.com.au/wp-content/uploads/2012/09/BACKGROUND-SEARED-SCALLOP-WITH-SALSA-VERDE-280x200.jpg)
Seared scallops with salsa verde and beetroot
Seared lightly, and dressed with a lightly aromatic herb sauce, this scallop dish is the essence of the sea.
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![BACKGROUND SEAFOOD STEW](https://www.foodwise.com.au/wp-content/uploads/2012/09/BACKGROUND-SEAFOOD-STEW-280x200.jpg)
Sustainable seafood stew
The suggested seafood ingredients come from fish farms, relieving pressure on our wild fish stocks.
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![BACKGROUND Satay](https://www.foodwise.com.au/wp-content/uploads/2012/09/BACKGROUND-Satay-280x200.jpg)
Satay kajang with light peanut sauce
Tasty Malaysian style chicken satay - yum.
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![BACKGROUND PalmiersSmall](https://www.foodwise.com.au/wp-content/uploads/2012/09/BACKGROUND-PalmiersSmall-280x200.jpg)
![BACKGROUND Pan Fried Kingfish with Creamy Mash Potatoes and Pan Gravy](https://www.foodwise.com.au/wp-content/uploads/2012/09/BACKGROUND-Pan-Fried-Kingfish-with-Creamy-Mash-Potatoes-and-Pan-Gravy-280x200.jpg)
Pan-fried kingfish with creamy mashed potatoes
Whether a Friday night dinner party, or Sunday afternoon barbie – Kingfish is the go.
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![roast chicken baby corn](https://www.foodwise.com.au/wp-content/uploads/2012/09/roast-chicken-baby-corn.jpg)
Roast Chinese chicken with baby corn
A no-fuss roast chook baked in a casserole dish.
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![BACKGROUND Gluten Free Apple Cake](https://www.foodwise.com.au/wp-content/uploads/2012/09/BACKGROUND-Gluten-Free-Apple-Cake-280x200.jpg)
Gluten-free apple and nut cake
Of all the recent food fads to emerge, none has turned cookery on its head quite like the surge of gluten-free foods. Try this one for yourself.
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![Fast Ed ox-cheek-with-parsley-mashsmall](https://www.foodwise.com.au/wp-content/uploads/2012/09/Fast-Ed-ox-cheek-with-parsley-mashsmall3.jpeg)
Braised ox cheek with parsley mash
This dish requires overnight marinating and long, slow cooking.
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![Fast Ed bbq-lamb-cutlets-with-olive-waldorfsmall](https://www.foodwise.com.au/wp-content/uploads/2012/09/Fast-Ed-bbq-lamb-cutlets-with-olive-waldorfsmall.jpeg)
BBQ lamb cutlets & olive waldorf
Delicious, aromatic barbeque fare.
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![Fast Ed Tomato and leek tart](https://www.foodwise.com.au/wp-content/uploads/2012/09/Fast-Ed-Tomato-and-leek-tart1.jpeg)
Leek and tomato tarts
This recipe is easy and versatile, suitable for both dinner parties and casual meals.
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![Background POTATOES MEUNIERE](https://www.foodwise.com.au/wp-content/uploads/2012/10/Background-POTATOES-MEUNIERE-280x200.jpg)
Kipfler potatoes meuniere
Pommes meuniere – spuds cooked with parsley, lemon and garlic. Deliciously simple, and simply delicious.
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![BACKGROUND French Onion Soup](https://www.foodwise.com.au/wp-content/uploads/2012/09/BACKGROUND-French-Onion-Soup-280x200.jpg)
French onion soup
We take onions for granted so much of the time, considering them to be a building block of recipes, never valuable in their own right. Conceptually, the French onion soup is a remarkably simple recipe.
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![BACKGROUND MUSHROOM-OMELETTE-EMBED](https://www.foodwise.com.au/wp-content/uploads/2012/09/BACKGROUND-MUSHROOM-OMELETTE-EMBED-280x200.jpg)
Mushroom and tomato omelette
The perfect breakfast omelette. Makes a delicious lunch too.
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![BACKGROUND Barbecued Ribs](https://www.foodwise.com.au/wp-content/uploads/2012/09/BACKGROUND-Barbecued-Ribs-280x200.jpg)
Barbecued pork ribs with spicy sauce
The real trick to a great plate for ribs is taking it slow...
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![BACKGROUND WAGYU-EGGPLANT-CURRY-EMBED](https://www.foodwise.com.au/wp-content/uploads/2012/09/BACKGROUND-WAGYU-EGGPLANT-CURRY-EMBED-280x200.jpg)
Wagyu scotch fillet with eggplant jungle curry
This dish will make many eggplant-averse diners change their mind!
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![BACKGROUND Classic chocolate mousse](https://www.foodwise.com.au/wp-content/uploads/2012/09/BACKGROUND-Classic-chocolate-mousse-280x200.jpg)
Classic chocolate mousse with grand marnier and boca negra
Made in the classical French style, chocolate mousse requires only five simple ingredients – eggs, sugar, chocolate, liqueur and cream.
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![BACKGROUND LINGUINE-WITH-CRAB-EMBED](https://www.foodwise.com.au/wp-content/uploads/2012/09/BACKGROUND-LINGUINE-WITH-CRAB-EMBED1-280x200.jpg)
Linguine with Blue Swimmer crab and lime
Sweet and delicious, Blue Swimmer crabs should be steamed (never boiled) for approximately 10 minutes.
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![BACKGROUND VILLARS CHOCOLATE TORTE](https://www.foodwise.com.au/wp-content/uploads/2012/09/BACKGROUND-VILLARS-CHOCOLATE-TORTE-280x200.jpg)
Villars chocolate torte
A crunchy, nutty, chocolate delight. Flourless except for the pastry.
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![BACKGROUND Blue Eye with mushrooms in ginger](https://www.foodwise.com.au/wp-content/uploads/2012/09/BACKGROUND-Blue-Eye-with-mushrooms-in-ginger1-280x200.jpg)
Steamed snapper with asparagus and ginger
A wonderfully fresh and healthy dinner, very quickly prepared.
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![BACKGROUND Hungarian Poppyseed Cake](https://www.foodwise.com.au/wp-content/uploads/2012/09/BACKGROUND-Hungarian-Poppyseed-Cake1-280x200.jpg)
Hungarian poppyseed and walnut cake
This traditional poppyseed scroll cake is one of the high points of Central European cooking.
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![Pavlova-Roll6832](https://www.foodwise.com.au/wp-content/uploads/2012/09/Pavlova-Roll6832-280x200.jpeg)
Pavlova roll with summer fruit
It’s the pav you know and love, but with twist (and a nutty crunch).
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![portuguese custard tarts](https://www.foodwise.com.au/wp-content/uploads/2012/09/portuguese-custard-tarts-280x200.jpeg)
Portuguese custard tarts
While you can’t exactly replicate their methods at home, there are a few tricks that will give you an almost-perfect homemade Portuguese custard tart.
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![VANILLA-YOGHURT-CREME-BRULEE-EMBED](https://www.foodwise.com.au/wp-content/uploads/2012/09/VANILLA-YOGHURT-CREME-BRULEE-EMBED-280x200.jpeg)
Vanilla yoghurt crème brûlée with summer fruits
You'll need a kitchen blowtorch or a grill in your oven to get that crunchy caramelised top to your crème brûlée.
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![apple cake](https://www.foodwise.com.au/wp-content/uploads/2012/09/apple-cake-280x200.jpeg)
Upside-down apple cake
You’ll probably have all the ingredients already, this cake’s delicious and easy to put together.
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![BACKGROUND SWISS-ROLL-683](https://www.foodwise.com.au/wp-content/uploads/2012/09/BACKGROUND-SWISS-ROLL-6831-280x200.jpg)
Swiss rolls
There is no shortage of choices when it comes to fillings: rapsberry jam, vanilla cream, or even a decadent chocolate ganache.
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