Belinda Jeffery
Renowned for her warm and reassuring style, Belinda Jeffery has garnered a strong following through her career as a chef, cafe proprietor, TV food presenter, radio personality and cooking teacher.
View Recipes »
Hugh Fearnley-Whittingstall
A writer, broadcaster and campaigner, Hugh Fearnley-Whittingstall is host of the UK TV series River Cottage and an avid vegie- eating advocate.
View Recipes »
Maggie Beer
Thanks to her numerous books, her line of gourmet products and her appearance on ABC's popular TV series The Cook and the Chef, Maggie Beer has become one of Australia's most iconic culinary figures.
View Recipes »
View Articles »
Kylie Kwong
Kylie Kwong is a chef, restaurateur, author and television presenter. She is a passionate supporter of food sustainability issues.
View Recipes »
View Articles »
Callum Hann
Taking second place in the 2nd series of Masterchef Australia, Callam Hann has written his first cookbook after noting the poor diets of most of his young friends. He now travels around Australia wowing crowds with his fantastic cooking and youthful exuberance.
View Recipes »
View Articles »
Janella Purcell
Host of Good Chef, Bad Chef, qualified naturopath, nutritionist and herbalist - Janella is passionate about healthy eating to promote physical and mental well-being.
View Recipes »
Paul, Stella and Mary McCartney
Back in 2009, Paul, Stella and Mary McCartney launched the UK Meat Free Monday campaign to highlight the value of eating less meat. Their beautiful cookbook makes it even easier to do so.
View Recipes »
Fast Ed
'Fast Ed' Halmagyi is one of Australia's best-loved TV chefs and cookery authors who believes in the principle of 'good food, made easy'.
View Recipes »
Rebecca Sullivan
Rebecca Sullivan is a self-taught cook and has worked with some of the world’s best producers, environmental academics, activists, chefs and restaurants.
View Recipes »
Olivia Newton-John
Film and music icon Olivia Newton-John is a foodie. She's also a huge believer in the importance of eating a healthy diet to maintain wellness and balance.
View Recipes »
Ross Dobson
Food writer turned cook, Dobson runs the Café at Lewers and is a champion of eating local, organic and seasonal food.
View Recipes »
Luke Mangan
Luke Mangan is one of Australia’s leading chefs and restaurateurs and is highly regarded internationally as a shining example of Australia’s culinary culture.
View Recipes »
Ghillie James
Ghillie James was food editor of Sainsbury’s Magazine for five years and now writes freelance from her home in Singapore for various magazines, including Delicious.
View Recipes »
Neil Perry
Neil Perry is one of Australia’s leading and most influential chefs. He has managed several quality restaurants in Sydney and today concentrates on his numerous restaurants in Sydney, Melbourne and Perth, and Rockpool Consulting.
View Recipes »
Curtis Stone
One of Australia's most well-known TV chefs, Curtis Stone is still driven by a love of natural, organic ingredients.
View Recipes »
Christie Connelly
As a publisher for the popular Australian blog Fig & Cherry, Christie Connelly features healthy, family-friendly meals and sweet treats accompanied by mouth-watering photography to match.
View Recipes »
Trudy @ Veggie Num Num
Trudy is the veggie person behind Veggie num num, a little food blog that’s all about bringing together an essential collection of simple & delicious, easy & healthy vegetarian recipes.
View Recipes »
Katinka Day
The writer of Aussie blog, The Thoughtful Eater, Katinka Day is all showing how simple it is to become more involved with your food and making delicious veggie and vegan food.
View Recipes »
Alice Zaslavsky
Teacher, writer, cook; Alice Zaslavsky aims to engage children with real food by making it fun and delicious.
View Recipes »
View Articles »
Fuchsia Dunlop
The first Westerner to train at the Sichuan Higher Institute of Cuisine, Fuchsia Dunlop is a British cook and food writer specialising in Chinese cuisine.
View Recipes »
Simon Bryant
Well known from his appearance in ABC's popular program The Cook and the Chef with Maggie Beer, Simon was at the Hilton Adelaide for more than a decade and is passionate about using real local food.
View Recipes »
View Articles »
Alex Mackay
Alex MacKay is a chef who believes in good food and cooking for everyone. A former Michelin-starred restaurant chef, he now teaches alongside Delia Smith.
View Recipes »
Martyna Candrick
Martyna is a Sydney-based recipe developer, e-cookbook author and food blogger dedicated to wholesome natural ingredients.
View Recipes »
Wally and Debbie Fry
Husband and wife team Wally and Debbie Fry began experimenting in their family kitchen in Durban, South Africa to find protein alternatives to meat products for their own household.
View Recipes »
Guy Grossi
Guy Grossi is a leading Australian chef, presenter and media personality. He is owner and head chef at Melbourne's iconic Grossi Florentino as well as others.
View Recipes »
