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  • Recipe Room  »  Top Chef Recipes

    Belinda Jeffery

    Renowned for her warm and reassuring style, Belinda Jeffery has garnered a strong following through her career as a chef, cafe proprietor, TV food presenter, radio personality and cooking teacher.
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    Hugh Fearnley-Whittingstall

    A writer, broadcaster and campaigner, Hugh Fearnley-Whittingstall is host of the UK TV series River Cottage and an avid vegie- eating advocate.
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    Maggie Beer

    Thanks to her numerous books, her line of gourmet products and her appearance on ABC's popular TV series The Cook and the Chef, Maggie Beer has become one of Australia's most iconic culinary figures.
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    Kylie Kwong

    Kylie Kwong is a chef, restaurateur, author and television presenter. She is a passionate supporter of food sustainability issues.
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    Callum Hann

    Taking second place in the 2nd series of Masterchef Australia, Callam Hann has written his first cookbook after noting the poor diets of most of his young friends. He now travels around Australia wowing crowds with his fantastic cooking and youthful exuberance.
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    Janella Purcell

    Host of Good Chef, Bad Chef, qualified naturopath, nutritionist and herbalist - Janella is passionate about healthy eating to promote physical and mental well-being.
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    Paul, Stella and Mary McCartney

    Back in 2009, Paul, Stella and Mary McCartney launched the UK Meat Free Monday campaign to highlight the value of eating less meat. Their beautiful cookbook makes it even easier to do so.
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    Fast Ed

    'Fast Ed' Halmagyi is one of Australia's best-loved TV chefs and cookery authors who believes in the principle of 'good food, made easy'.
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    Rebecca Sullivan

    Rebecca Sullivan is a self-taught cook and has worked with some of the world’s best producers, environmental academics, activists, chefs and restaurants.
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    Olivia Newton-John

    Film and music icon Olivia Newton-John is a foodie. She's also a huge believer in the importance of eating a healthy diet to maintain wellness and balance.
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    Ross Dobson

    Food writer turned cook, Dobson runs the Café at Lewers and is a champion of eating local, organic and seasonal food.
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    Luke Mangan

    Luke Mangan is one of Australia’s leading chefs and restaurateurs and is highly regarded internationally as a shining example of Australia’s culinary culture.
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    Ghillie James

    Ghillie James was food editor of Sainsbury’s Magazine for five years and now writes freelance from her home in Singapore for various magazines, including Delicious.
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    Neil Perry

    Neil Perry is one of Australia’s leading and most influential chefs. He has managed several quality restaurants in Sydney and today concentrates on his numerous restaurants in Sydney, Melbourne and Perth, and Rockpool Consulting.
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    Curtis Stone

    One of Australia's most well-known TV chefs, Curtis Stone is still driven by a love of natural, organic ingredients.
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    Christie Connelly

    As a publisher for the popular Australian blog Fig & Cherry, Christie Connelly features healthy, family-friendly meals and sweet treats accompanied by mouth-watering photography to match.
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    Trudy @ Veggie Num Num

    Trudy is the veggie person behind Veggie num num, a little food blog that’s all about bringing together an essential collection of simple & delicious, easy & healthy vegetarian recipes.
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    Katinka Day

    The writer of Aussie blog, The Thoughtful Eater, Katinka Day is all showing how simple it is to become more involved with your food and making delicious veggie and vegan food.
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    Alice Zaslavsky

    Teacher, writer, cook; Alice Zaslavsky aims to engage children with real food by making it fun and delicious.
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    Fuchsia Dunlop

    The first Westerner to train at the Sichuan Higher Institute of Cuisine, Fuchsia Dunlop is a British cook and food writer specialising in Chinese cuisine.
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    Simon Bryant

    Well known from his appearance in ABC's popular program The Cook and the Chef with Maggie Beer, Simon was at the Hilton Adelaide for more than a decade and is passionate about using real local food.
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    Alex Mackay

    Alex MacKay is a chef who believes in good food and cooking for everyone. A former Michelin-starred restaurant chef, he now teaches alongside Delia Smith.
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    Martyna Candrick

    Martyna is a Sydney-based recipe developer, e-cookbook author and food blogger dedicated to wholesome natural ingredients.
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    Wally and Debbie Fry

    Husband and wife team Wally and Debbie Fry began experimenting in their family kitchen in Durban, South Africa to find protein alternatives to meat products for their own household.
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    Guy Grossi

    Guy Grossi is a leading Australian chef, presenter and media personality. He is owner and head chef at Melbourne's iconic Grossi Florentino as well as others.
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