
Ethical shopping at the supermarket: meat & poultry
Making ethical decisions at the supermarket can be a minefield. Consumer blog, Consume with Care, hand on their words of wisdom about picking products with animal welfare in mind.
Read more

It’s time for Coles and Woolworths to can the cage
On the first of January 2012 a ban on the barren battery cage took effect across the whole European Union. What should Australia be doing in response? Far more, argues Animals Australia.
Read more

Word to the wise on breaking habits
For many meat lovers, making the decision to eat less meat can be akin to the feeling of opening the biscuit tin to find a pile of sorry crumbs. In these 7 tips for breaking habits, Animals Australia offer up some simple delicious tips to changing the way you eat.
Read more

The dark side of dairy
Getting the milk from a dairy cow to your coffee, smoothie or cereal bowl is more a complicated business than many of us know. Animals Australia shine some light on what happens beyond your milk carton.
Read more

Making kinder choices in the egg aisle
The egg isle is a notoriously confusing place. Here Animals Australia attempt to demystify our egg production systems, helping you make a more truly informed choice.
Read more

Opening the can on tuna
Making better decisions in the tuna isle need not be a hair tearing experience, so long as you have the right tools at your disposal.
Read more

There’s nothing black and white about organic agriculture
Feeding the world today does not depend on the total quantity of food produced, but rather the location of it's production and it's cost.
Read more