Halving food losses could feed an additional billion people
New research out of Finland reveals that halving our food could feed up to 1 billion people - almost 15% of our global population.
Read more
Got a sustainable food idea? Enter this competition from Electrolux
Electrolux are looking for innovative ideas to inspire sustainable home cooking in a new global competition. The winner will receive a cash prize of €10,000 and a chance to transform their idea into reality. To find out how, check out this page.
Read more
Got a sustainable food idea? Enter this competition from Electrolux
Electrolux are looking for innovative ideas to inspire sustainable home cooking in a new global competition. Check out how you can enter here!
Read more
Corn tamales with lime, coriander and red onion salsa
This traditional Latin American dish was used by ancient Aztec and Maya people to feed armies and travellers.
View recipe »
Submitted bySimon Bryant
Watch our waste line
Darryl D'Monte offers his thoughts on global food wastage, and how public policy should attempt to reduce the effect of our consumption on our planet.
Read more
Pitting profits and food supply against the natural world
The arguments for increasing food demand are well publicised and well understood. By the middle of this century, the planet’s population will top nine billion, presenting a third more mouths to feed.
Read more
Ethical shopping at the supermarket: meat & poultry
Making ethical decisions at the supermarket can be a minefield. Consumer blog, Consume with Care, hand on their words of wisdom about picking products with animal welfare in mind.
Read more
This Little Piggy
How much do you know about where we get our pork in Australia? Simon Bryant takes us through a few of the basics.
Read more
